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  1. Plants
  2. Okra
  3. Varyete
  4. Burmese

Okra: Burmese
(Abelmoschus esculentus)

Kek enfomasyon fè kwè gombo soti nan Afrik-Les, li byen posib se Etyopi. Konsa, vwayajè mennen li nan nò Afrik, Mwayen oriyan, epi zon Sid Ewop ak End; nan mitan 17èm syèk li rive nouvo mond. Yo sevi gombo pou anpil bagay. Moun fè jaden gombo espesyalman pou rekolte fwi li (kapsil) yo san rèk, epi bouyi yo tankou legim. Yo ajoute li nan soup ak bouyon pou rann li pi pwes. Tout pati plant-la komestib, fey, fwi ak flè.

This variety is less mucilaginous, has large 40 cm leaves, and starts to bear fruit when plants are 45 cm tall. The spineless pods are best when harvested 25 cm long or less. 60 days to maturity.