Mango
Mango is an evergreen tree in the family Anacardiaceae grown for its edible fruit. The mango tree is erect and branching with a thick trunk and broad, rounded canopy. The leaves of the tree are are shiny and dark green. They are either elliptical or lanceolate with long petioles and a leathery texture. The tree produces dense clusters of flowers with cream-pink petals on branched panicles. The mango fruit is roughly oval in shape, with uneven sides. The fruit is a drupe, with an outer flesh surrounding a stone. The flesh is soft and bright yellow-orange in color. The skin of the fruit is yellow-green to red. Mango trees can grow to a height of 45 m (148 ft) and can live for in excess of 100 years. Mango is believed to originate from India or Burma (Myanmar).
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- Abstract,MOJ Food Processing & Technology, 2017 Two drying methods (solar and oven) were used to dry a variety of mango. We have a drying yield of 33% for sun dried mango versus 26% for oven dried mango; Relative humidity is 14.17%0.01 for sun dried mango compared with 8.25%0.01 for oven...
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- Abstract, Hort Science, 2006 Pruning is an unavoidable necessity of virtually all arboreal fruit crops. In the tropics and subtropics, pruning of Mango is particularly important due to its tendency for frequent flushes, especially in humid tropics.
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- Abstract,World Journal of Agriculture and Soil Science, 2019 This review paper focuses on production and marketing of edible fruit like mango. Fruit crops play an important role in the national food security of people around the world. They are generally delicious and highly nutritious, mainly of...
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- Abstract, Proceedings of the Florida State Horticultural Society, 2013 Mangos (Mangifera indica L.) constitute the second largest export crop for Haiti, but little more than 20% of all mangos harvested are shipped by exporters. Rejection rates along the distribution chain are very high because of...
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