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CAN Agricultura

Find information about:

  • Farming methods
  • Selection of nutritious crops
  • Impact indicators

  1. AMARANT GRENN

    Istwa rapòte konsomasyon grenn amarant depi nan sivilizasyon Aztek Meksiken yo. Amaranthus cruentus grandi fasil epi li pwodwi legim nitritif. Li pami legim ki pwodui plis fey nan rejyon twopikal yo. Konsantrasyon pwoteyin nan fey li yo wo anpil. Moun bay li gwo enpotans pou kapasite nitrisyonel...
    Leafy Vegetables Grain Crops

  2. ECHO Community Garden Toolkit

    Key Resource The purpose of this resource is to suggest several key considerations for beginning a small garden project. This information is meant to be a guideline to better assist you in the organization and implementation of particular elements crucial to making a garden project successful. While each...
    Community Gardens Institutional Agri... Institutional Agri...

  3. Cranberry Hibiscus

    2001-10-20 Cranberry hibiscusisone of the most striking and colorful plants in the “edible landscape” section at ECHO.
    Underutilized Crops Vegetables Seeds Cross-Cultural Cou... Cranberry Hibiscus Hibiscus acetosella

  4. A garden for all - Self-instruction manual

    2014-01-20 5ta Edición revisada y ampliada Chile Organización de las Naciones Unidas para la Alimentación y la Agricultura Spanish Only.
    Latin America and ...

  5. USAID Technical Bulletin of Chaya

    2013-07-20 Chaya is rich in essential nutrients Chaya leaves are an excellent source of a number of essential nutrients for a healthy, balanced diet. In fact, Chaya is more nutritious than many green leafy vegetables such as spinach, Chinese cabbage and amaranth. The leaves are very high in protein,...
    Latin America and ...

  6. CAN Agricultura

    Encuentra información sobre: Métodos de agricultura Selección de cultivos nutritivos Indicadores de impacto

  7. Food Safety for School and Community Gardens

    Creating and maintaining community and school gardens has been identified as an effective strategy to increase healthy food awareness and consumption. Fresh fruit and vegetables have unfortunately been linked to over 450 outbreaks of foodborne illness in the U.S. since 1990. In commercial food...
    Foodborne Illness School gardens Community Gardens

  8. FAO Publications

    Media and Resources The themes presented in this section highlight some of FAO’s key areas of work. This list is constantly revised and updated in order to showcase new themes and topics.
    FAO Technical Publicat... Media Resources Database