This Book does not exist in your language, View in: English (en),
Or use Google Translate:  
Kreyòl Ayisyen (ht) | Chanje Lang (Change Language)

The practical cook's guide to every type of vegetable, with over 300 delicious recipes. Color illustrations.

Publication Details

  • Published: 1996
  • Publisher: Hermes House
  • ISBN-10: 1840384727
  • ISBN-13: 978-1840384727
  • Dewey Decimal: 641.65
  • ECHO Library: 641.65 ING

Purchase