Food Plants International - Publications Turning Over A New Leaf: Finding Value in our Local Food Plants
Zimbabwe boasts over 2000 food plants. A great many of these plants have been eaten and enjoyed throughout the millennia. Sadly, however, the current generation consumes only a narrow range of the plants available.
This resource invites students and teachers to investigate and value the indigenous food plants of Zimbabwe. Moreover, it encourages students and teachers to actively experiment, experience and enjoy the rich diversity of nutritious plants that grow here. In doing so, we are convinced that students will find the benefits of improved understanding, skills, nutrition and health. This resource has been designed to support the curriculum especially in the areas of agriculture, food and nutrition. It may be incorporated into a regular classroom program or may be used as an extra-curricular pursuit.