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Kreyòl Ayisyen (ht) | Chanje Lang (Change Language)

This publication draws upon the traditions and skills of cooking and processing cowpeas in Africa.   It contains many recipes. 

2 copies

96 pages, illustrated, photos

Publication Details

  • Published: 1984
  • Publisher: International Development Research Centre
  • ISBN-10: 0889360715
  • ISBN-13: 978-0889360716
  • Dewey Decimal: 641.656
  • ECHO Library: 641.656 DOV

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