Resources Tagged: Aflatoxin
19 items found (Showing 11 - 19) Previous
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1983-12-08 The primary objectives of this paper are to increase awareness of the prevalence of aflatoxins in the human environment, draw attention to their potential danger to health and well-being and stimulate interest in systematic study of a subject which has been largely ignored by our profession. 9...
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1984-01-01 This provides information about aflatoxins indluding how they can be dangerous. 20 pages, charts
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2005-01-01 This ECHO technical note gives background information on aflatoxins and the dangers of some aflatoxins. 12 pages,
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2017-01-20 Aflatoxins are a silent threat to health on the African continent. They are a group of mycotoxins – poisonous chemicals produced by fungi on crops that they colonise. Fatal in large amounts, in smaller concentrations aflatoxins harm humans, animals, birds and fish. The fungi that produce...
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1991-01-06 This bulletin resulted from a 1990 symposium in Kansas City Missouri. Itshould be useful to research scientists, extension personnel, and workers in the corn industry--growers, distributors, and processors. It is a summary of cooperative research efforts to serve the public by keepin aflatoxin...
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2019-11-21 Session :Peanut is the most widely grown legume in the world and has numerous nutritional, environmental and economic benefits. However, there are several challenges to increase productivity and control the potential of contamination from aflatoxin, a highly carcinogenic byproduct of a common...
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Pistach se yon danre ki enpòtan an Ayiti. Preske tout moun nan peyi a renmen manje manba oubyen pistach griye, paske li chaje ak pwoteyin epi li bon pou lasante, Kilti pistach pèmèt agrikiltè fè anpil kòb. Pa gen anpil lòt danre ki ka fè menm kantite kòb sa a nan menm ti bout tan pwodiksyon an....
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The Partnership for Aflatoxin Control in Africa (PACA) is a collaboration that aims to protect crops, livestock, and people from the effects of aflatoxins. By combating these toxins, PACA will contribute to improving food security, health, and trade across the African continent. PACA’s Vision: An...
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Session :Peanut is the most widely grown legume in the world and has numerous nutritional, environmental and economic benefits. However, there are several challenges to increase productivity and control the potential of contamination from aflatoxin, a highly carcinogenic byproduct of a common...