Resources Tagged: Bloodmeal
2 items found (Showing 1 - 2)
- International Journal of Poultry Science, 2007 Abstract - The study was conducted to investigate the effect of blood meal in broiler diets during starter (0-4 weeks) and finisher (5-6th week) phases of growth. Fresh blood was boiled at 100C for 45 min and then dried in an hot air oven at 55C for...
- Karl-Johan Bergstrand, Organic fertilizers in greenhouse production systems – a review, Scientia Horticulturae, Volume 295, 2022, 110855, ISSN 0304-4238, https://doi.org/10.1016/j.scienta.2021.110855. Abstract: From a sustainability point of view, there are strong arguments of nutrient recycling...