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Access Agriculture Training Video Good quality coffee production does not happen by itself – it is a combination of the many aspects of managing coffee plots, and all must be done well if you want to maximise your returns. This video looks at two aspects, the first is picking coffee from the...
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2016-10-15 Diagnosing Crop Nutrient Deficiencies in the Field A Primer of Coffee Harvesting and Processing Book Review: Perennial Vegetable Gardening
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2016-11-29 In this opening session, Zach gives an introduction to coffee and the many harvesting and processing methods in practice today.
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2016-11-30 This form can be used to grade the green coffee, evaluating for defects in both category 1 and 2.
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2016-11-30 In this session, Zach discusses the natural processing technique and the challenge of caring for the coffee cherries in such a way that you are encouraging optimum flavour without losing the cherry to bacteria or mold.
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2016-11-30 This form can be used during a coffee cupping to evaluate the coffee on a number of factors.
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Access Agriculture Training Video For years coffee farmers in Uganda have been at a disadvantage, but over the past 10 to 15 years some incredible changes have been seen - thanks to farmers organising themselves into groups. By working together they have increased the quality of their coffee crop...
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1877-01-01 This treatise discusses two plants that yield substances employed in the preparation of beverages. Coffee and Guarana. 80 pages
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Key Resource 1992-01-01 This book describes the basic botany of the coffee plant an how to grow it in a variety of African Zones and farming systems, with reference to other tropical areas. All the practical growing techniques are given in detail. 2 Copies
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An illustrated sourcebook to these all-important cooking ingredients includes information on more than two hundred herbs, spices, essences, edible flowers and leaves, aromatics, vinegars, oils, teas, and coffees. 25,000 first printing.