Resources Tagged: Fish Culture
29 items found (Showing 1 - 10) Next
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1998-01-01 This Agrodok describes how you can integrate fish culture with crop and animal production on a farm. This book follows on from Agrodok No.15 'Small-scale freshwater fish farming', which describes in detail the basic principles of raising fish and building a fish pond. Once agricultural activities...
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- English (en)
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- Português (pt)
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Key Resource 1998-01-01 A guide for small farmers and development workers who are interested in tilapia culture but need basic information. This book sets out in simple terms how to develop a tilapia farm while avoiding the potential pitfalls.
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Access Agriculture Training Video The guts, heads, skin or any other part of the fish that people do not eat can be turned into organic fertiliser by fermenting or composting it. Fish waste is rich in nitrogen, phosphorus, calcium and vitamins. By applying fish fertiliser, we can increase the...
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1987-01-01 In recent years a new addition to food production has appeared in many parts of the world. Attention is turning towards fish farming, 'aquaculture' as a food source.
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Rice is presently grown in 113 countries. Rice farming also offers a suitable environment for the culture of fish and other aquatic organisms. This publication synthesizes the available information on the role that aquaculture can play in rice-based farming systems towards food security and...
- 1992-01-01 Spanish Language
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Includes information on what an oscar is, varieties, feeding, breeding and ailments of oscars. 64 pages, illustrated, photos
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1996-01-01 This manual is an "ABC cookbook" in marine tropical fish culture with emphasis on marine tropical fish culture, especifically clownfish.extensive book that emphasis is on closed system, commercial and hobbist level, culture of tropical food and ornamental fish. significant data is based on the...
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1976-01-01 56 pages, illustrated, tables
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Key Resource 1990-01-19 This manual is written for farmers to help them learn how to build ponds and raise fish as a way of producing nutritious food, and building healthy communities. It can also be used by development workers and extension agents as a training tool. 75 pages, illustrated