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Phaseolus coccineus is a perennialvining legume from the highlands of Central America. Due to its showy red flowers, P. coccineus is often grown as an ornamental, though nearly all parts of the plant are ediblegiven the appropriate preparations. A climbing vine, P. coccineus reaches heights of...
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Pigeon pea is a nitrogen-fixing, perennial shrub, growing to 4 m in height, that produces green or dry seed in seasonally dry climates. Pigeon peas are adaptable to many soil types and are used as a dry pea, green vegetable, fodder, fuelwood, green manure or cover crop.
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Lablab purpureus is bean capable of growing in a wide range of climatic conditions and soil types,depending upon the variety chosen. It is widely cultivated throughout the tropics and subtropics and occurs wild in tropical Africa (including Madagascar) and India. The palatability of lablab...
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The Hopi Red Lima is believed to have originated in Mexico and south-western areas of the United States and was stewarded by the Hopi Native Americans. The vines produce small pods that contain red lima bean seeds.
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A lima bean variety that originated in Central Americabut has been bred in parts of East Africa and South Africa and is commonly used as a cover crop. If grown along the ground, it produces a 60 cm high mat of foliage that smothers weeds. It can also be trellised for easier seed harvest. The...
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Most Edible Acacia seed species are from northern semi-arid regions of Australia and range from medium-sized trees to large, multi-stemmed bushes. Several Edible Acacia species have been successfully introduced into African semi-arid regions like Niger and Senegal.
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Adzuki bean is a bushingor vining, nitrogen-fixingannual plant that is moderately drought tolerant. This bean grows best in temperate climates or higher altitudes in the tropics. The young pods, fresh seeds, and dry beans are used for human consumption.
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Winged bean is a climbing, nitrogen-fixing,short-lived perennial vineusually grown as an annual. The pods, beans, leaves, tubers, and flowers of this plant are all edible. It thrives in hot, humid areas where other beans are more likely to succumb to plant diseases.
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2008-01-01 Grass pea (Lathyrus sativus) is a drought tolerant legume used as forage for livestock or as food for people (seeds are roasted, cooked into porridge or ground for use in bread). The plant thrives in poor soil, drought or flooding.
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2009-07-20 Grain legumes can be a tremendously important tool in combating malnutrition. The term “grain legume” or “pulse crop” is used for leguminous crops (e.g. cowpea, beans, peanut), the seeds of which are harvested dry and then cooked in various ways or made into flour. Being legumes, they provide a...