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This monograph fills an important gap by providing an overview on which nutrition interventions improve the nutrition status of women and children, with emphasis on the poor in developing countries. The purpose is to define a core menu of proven investment options supported by sound evidence of...
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Add greens to foods for healthier meals!
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2022-01-01 This book is designed as a simple introduction to the more common food plants for healthy diets in Ethiopia. It is hoped people will take greater pride and interest in these plants and become confident and informed about how to grow and use them. Many of the local food plants that occur in every...
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- አማርኛ (am)
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Le livre pour enfans, Vous pouvez être en bonnet santél, a été conçu de sorte à être utilisé par les enfants qui l'étudieront seuls, ou bien comme guide pour le maître qui enseigne une classe sur la santé. Ce manuel est conçu pour aider le maître en lui offrant des renseignments plus détaillés et...
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1990-01-01 The product is clear, colorless, glucose syrup, extracted from dried cassava starch or cassava chips. It is sold in drums or tank wagons. Glucose, also called dextrose, was first manufactured in France early in the 19th century as a sweetener to replace sucrose (table sugar) which had become...
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1998-01-01 *Disponible solo en español. Esta colección de 6 libros incluye información sobre: Plantaciones de arboles Bloques Nutricionales Manejo Integrado de Plagas Biodigestor Abonos Organicos Manejo seguro de plauicidas
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2021-01-01 The Special Issue, entitled "Forest, Food and Nutrition", is focused on understanding of the intersection and linking existing between forests, food, and nutrition. Forest ecosystems are an important biodiversity environment resource for many species. Forests and trees play a key role in food...
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FPS creates educational materials that explain what nutritional food is, why our bodies need it and how to grow and use it. We focus on what are often neglected and underutilized plants, plants that are growing in and adapted to their environment, and are high in the most beneficial nutrients....
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There are a huge number of undervalued and overlooked food plants in the world. The FPI database provides accessible information about these plants to support production of locally relevant and nutritious food, and enable people to appropriately value their local foods. The searchable database...
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FAO Promoting nutritionally adequate diets for all people is a major aim of FAO. Undernutrition, vitamin and mineral deficiencies, obesity and diet-related chronic diseases exist side by side in many countries. Whether food supplies are scarce or abundant, it is essential that people know how...