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Resources Tagged: Resilience

24 items found (Showing 21 - 24)

  1. Agroforestry — The Next Step in Sustainable and Resilient Agriculture

    Abstract,Sustainable Agriculture–Beyond Organic Farming, 2016 Agriculture faces the unprecedented task of feeding a world population of 9 billion people by 2050 while simultaneously avoiding harmful environmental and social effects. One effort to meet this challenge has been organic farming, with...
    Sustainability Resilience Agroforestry

  2. Small Farms don’t Produce Most the of the Worlds’ Food – But they Could Produce All

    Resilience.org, 2019 How much of the world’s food do smallholders produce? by Vincent Ricciardi and colleagues, published in Global Food Security, the researchers estimate that small farms produce “28–31% of total crop production and 30–34% of food supply on 24% of gross agricultural area.” They...
    Food Production Resilience

  3. Lightning Talk - Indigenous Foods for Resilience

    Lightning Talk, ECHOEast Africa Pastoralist Symposium, March 29, 2022. Presenter: Hannah Longole, Executive Director Ateker Cultural Center, Uganda
    East Africa ECHO Conference Indigenous Foods Resilience Indigenous Food Pl...

  4. FM 2018 Farming Matters Vol 34 #1

    2018-03-20 Community supported agroecology thriving in China Farmers ensure safe water for New York City Agroecology is the way forward for Africa Organic and agroecology Women in Brazil build autonomy with agroecology Land grabbing threatens agroecology Rice Intensification in India Peasant agroecology in...
    Community Supporte... SRI System Of Rice... Resilience Women in Agriculture Water Security Agroecology