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- 2017-01-20 Agriculture is one of the East African Community’s most important economic sectors. The major staple foods in the region are maize, rice, potatoes, bananas, cassava, wheat, sorghum, millet and pulses. However, agricultural production in the region is prone to the vagaries of climate change,...
- 1972-01-01 Rice is the most widely consumed and ecologically adaptable cereal on earth, and in the first part of the book Hanks provides us with a synthesizing account of its history, the nature of its cultivation, its adaptablility, and the social and energy requirements necessary for its production. The...
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- Sa a disponib tou:
- English (en)
- Français (fr)
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- Sa a disponib tou:
- Français (fr)
- English (en)
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