Kreyòl Ayisyen (ht) | Chanje Lang (Change Language)
  1. Edible Portion: Shoots An erect clump forming spineless bamboo. It is a large bamboo with strong stalks used for buildings. The stalks can be 20 m talland 5-10 cm across at the base. They are often not straight. The stalks can be green and glossy or yellow or yellow with greenstripes. It very...
  2. Edible Portion: Shoots A bamboo
  3. Edible portion : Tubers, Root, Leaves, Vegetable, Leaf Stalk, Stem A herb up to 2 m tall. It has a short stem. At the top of the stem it produces large leaves. A corm is produced at the base of the plant. It produces about 10 cormels on the underground corm. These are about 15-25 cm long and...
  4. Edible Portion: Seeds, Cabbage, Starch, Sago, Palm heart, Sap A small slender palm and the only representative of this genus in the Philippines which sends up shoots from the base of thetrunk, forming clumps. It forms a cluster of closely spaced stems. It can be 5 m high. The trunks are 5-15 cm...
  5. Edible Portion: Shoots A hollow tufted bamboo. It forms clumps. It is 2-6 m tall. It has slender stalks. The stalks are 1-2.5 cm across. They arch overat the tips. The internodes are 30-50 cm long. The culm sheath is 12-15 cm long by 6-8 cm wide. It is light green when youngand turns...
  6. Edible portion:Flowers, Fruit, Root, Stem A shrub. It grows 1.8-2.5 m high and spreads 1.2-1.8 m wide. The trunk is woody. The leaves form a ring at the ends of branches and are blue-green to dark green. The leaves are 60 cm long. They have spines at the tips. The flowers form a spike of...