Resources Tagged: Varieties
16 items found (Showing 11 - 16) Previous
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Key Resource 1998-02-01 Handy for commercial producers as well as backyard gardeners, this useful guide for growers and sellers of niche market produce provides detailed information about growing specialty crops that are growing in popularity among consumers. Includes 63 crop sheets from arugula to radicchio, basil to...
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2015-05-04 This comprehensive book on the art and science of seed saving demystifies the time-honored tradition of collecting the seeds of more than 75 crops-from heirloom tomatoes and peppers to century-old varieties of beans and grains. InThe Seed Garden, Seed Savers Exchange and the Organic Seed Alliance...
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1977-01-01 In this bulletin, Betty Jacobs tells you how to grow onions - and ten other favorite members of the onion family. She steers you to success, from preparing the soil to using the onions in preparing the dinner.
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1989-01-01 A Golden Guide, surveys the fascinating family Orchidaceae--a worldwide group of more than 25,000 different plants. Identified here are about 400 representative species, not only the wild types that exemplify family characteristics and diversity, but also numerous cultivated beauties favored by...
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2014-01-01 A major reference work on exotic and underutilised fruits and nuts of the New World. While many of these are well known in the local markets and in Spanish-language literature, they have rarely been brought to the attention of the wider English-speaking audience, and as such this book will offer...
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It’s hard to think about beer these days without thinking about hops. The runaway craft beer market’s convergence with the ever-expanding local foods movement is helping to spur a local-hops renaissance. The demand from craft brewers for local ingredients to make beer―such as hops and barley―is...