Kreyòl Ayisyen (ht) | Chanje Lang (Change Language)
  1. The author looks at the importance of trade routes that linked West Africa, the shifting fortunes of cities and empoires--and the religious and polical struggles of the local cultures with Islam. The inclusion of a Bibliography that lists many sources most valuable for the study of West African...
  2. This book is in three section. Section 1. looks historically at known available indigenous foods prior to the 16th century when exotic foods made dramatic incursions into West Africa, the origins of a large variety of foods in the region and an analysis of the impact of these exotic foods on...