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106 items found ( Showing 1 - 10)
  1. Clifton R. Wharton, Jr. One of the more perplexing problems of economic development is helping subsistence farmers break away from production simply for home consumption to become commercial farmers, producing more and more for sale in the marketplace. Although subsistence farms occupy 40 percent of the worlds...
    338.109 WHA
  2. David Cleveland & Daniela Soleri Food from Dryland Gardens encourages gardens that serve local needs, that are based on local knowledge, and that conserve natural resources and the biological diversity of traditional crops. It was written for field workers, extension agents, students, project workers, and program planners. Both...
    635.043 CLE | PD.043
  3. This booklet aims to provide ideas to farmers who would like to produce snails on a small scale for consumption or marketing. Limiting factors to be considered for effective snail farming are discused so that farmers do not start breeding snails without considering the advantages and constraints....
    639.483 COB
  4. Stephen B. Brush A primary goal of agricultural research is to develop technology that will enable the world's farmers to produce enough food in a manner that is sustainable and economically viable. Genes In the Field: On-Farm Conservation of Crop Diversity is a comprehensive collection of papers focusing on...
    631.523 BRU
  5. Claudia A. Radel, et al This book brings together eleven works by scholars within and beyond geography, to argue the case for a continued engagement with smallholder agricultural studies. The research detailed is largely empirical and draws on a wide spectrum of mixed qualitative and quantitative methodologies. The case...
  6. Ronnie Vernooy et al Despite 25 years of history and the rapid growth in number, organizational diversity and geographical coverage of community seed banks, recognition of their roles and contributions has remained scanty. This book reviews their history, evolution, experiences, successes and failures, challenges and...
    631.521 VER
  7. Coen Reijntjes, Bertus Haverkort, and Ann Waters-Bayer This text examines the strategies and techniques of Low-External-Input and Sustainable Agriculture (LEISA) in the tropics and analyzes the scientific principles behind them. The central aim of the book is to show development workers how they can assist small-scale farmers in making the best use...
    630.2 REI
  8. Carl Lindblad & Laurel Druben This Peace Corps book provides information on the challenges of grain storage including drying methods, insects, rodents, moisture meters, and waterproofing. No page numbers, illustrated 2 copies
    633.104 LIN | FA.012
  9. FAO (Food and Agriculture Organization of the United Nations) 154 pp. : ill. This is the second module in a series of traning materials fo rthe implementation of the International Treay on PlantGenetic Resouces for Food and Agriculture. see also https://www.fao.org/3/i2631e/i2631e.pdf [ Gift of Dr Abram Bicksler Jan 24, 2023 ] “Conservation and Sustainable...
    576.52 FAO