Technology of Production of Edible Flours and Protein Products from Soybean
S. S. De
![](http://assets.echocommunity.org/book/0570557d-dc5f-4621-a8f9-b171b36d9e89/technology-of-production-of-edible-flours-and-protein-products-from-soybean_thumbnail.jpg?w=400)
This manual discusses in detail the state of art and technology of processing soybean into various edible forms and also indicates the prospects for soybean foods for human consumption.
Detail Penerbitan
- Penerbit: FAO
- Dewey Decimal: 664.726
- Perpustakaan ECHO: 664.726 FAO