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This case study takes a close look at the internal causes of the decline in both quality and production of Kenyan Arabica coffee.  It additionally provides recommendations for actions to be taken to help stimulate the industry.

35 pages, tables

Agricultural Management, Marketing and Finance Working Document, 16

Detail Penerbitan

  • Terbit: 2007
  • Penerbit: Food and Agricultural Organization of the United Nations
  • Dewey Decimal: 336.278
  • Perpustakaan ECHO: 336.278 FAO

Label

Coffee