In JUMP UP AND KISS ME, Jennifer Trainer Thompson puts spice into vegetarian cuisine with nearly 200 full-flavored recipes for everything from vinegars (like Rosemary-Serrano Red Wine Vinegar) and condiments (like Curried Butter) to drinks (like the Ginger Cooler) and entrees (Poblano and Spinach Crepes). Recipes reflect a range of ethnic cuisines and are designed for vegetarians as well as the increasing number of people who just want to eat less meat. The author's line of foodstuffs (including a hot sauce) with the same name as the cookbook was introduced into gourmet markets last fall.
Detail Penerbitan
- Penerbit: Ten Speed Press
- ISBN-10: 0898157617
- ISBN-13: 978-0898157611
- Dewey Decimal: 641.563
- Perpustakaan ECHO: 641.563 THO