Enhanced Bioavailability of Iron from Mungbeans and its Effects on Health of Schoolchildren
R Vijayalakshmi et al
![](http://assets.echocommunity.org/book/2e762206-3676-4125-933b-2e6515079733/enhanced-bioavailability-of-iron-from-mungbeans-and-its-effects-on-health-of-schoolchildren_thumbnail.jpg?w=400)
This paper presents the findings of a feeding trial based on mungbean supplementation that was conducted among schoolchildren in southern India.
Detail Penerbitan
- Penerbit: AVRDC-the World Vegetable Center
- ISBN-10: 929058128
- Dewey Decimal: 641.571
- Perpustakaan ECHO: 641.571 WVC