![](http://assets.echocommunity.org/book/38ff669f-2666-4f50-b030-ce6641293ca5/meat-processing-for-small-and-medium-scale-operations-p-i-ibarra_thumbnail.jpg?w=400)
Agricultural schools and colleges, livestock agencies and producers, meat dealers and processors, and the general public will find the book very informative and useful. The book has two parts. Part 1 deals on the slaughtering of common livestock in the Philippines including the selection and management of animals for slaughter, meat handling, carcass evaluation, determination of yield and carcass fabrication. Part 2 discusses the preparation of ham, bacon, tocino, sausages and other common processed products emphasizing on the practical aspects for small and medium scale operations.
Detail Penerbitan
- Penerbit: University of the Philippines
- ISBN-10: 971110007
- Dewey Decimal: 664.920
- Perpustakaan ECHO: 664.920 IBA