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Ingredients:

Amount

(1, .50  , 8)

Unit

(cup, Tbsp, g, ml)

Item

(egg, chaya leaves, sugar)

Preparation

(crushed, diced, whole)

1/2

 cup sorghum grain  

1

 cup green soybeans blanch

1/2

 cup shrimp shell

1

 tbsp onion chop

1

 tbsp vegetable oil  

1

tsp garlic crushed

2

 cups shrimp juice  

2

 tbsp patis (like fish sauce)  

1

 tsp salt  

1/8

tsp pepper  

1

 cup green pepper leaves  

 

    

 

 

    

 

 

      

 

      

 

      

 

      

 

    

 

 

    

 

 

      

 

      

 

 

    

Recipe Instructions:

  1. Boil sorghum in 4 cups of water for 30 minutes stirring constantly to make porridge  
  2. Blanch green soybeans and put aside for use in next step.
  3. Shell shrimp and lay aside for next step.
  4. Chop onion into medium pieces.
  5. Sauté garlic, onions, shrimps and blanched green soybeans for 10 minutes.
  6. Add shrimp juice and seasoning.
  7. Add sorghum, stirring once in a while to avoid scorching.
  8. Add green pepper leaves before removing from heat.
  9. Serve hot.

 

Label

Sorghum Soybean as food