This book provides a broad introduction to the technology of yeast in the food and beverage industries. The main features of commercial processes are explained and illustrated.
Detail Penerbitan
- Terbit: 1973
- Penerbit: AVI Pub. Co.
- ISBN-10: 0870551361
- Dewey Decimal: 664.68
- Perpustakaan ECHO: 664.68 REE