Manual for preservation of food and condiments in the home
Vilda Figueroa et al
![](http://assets.echocommunity.org/book/5b44272b-6360-4cbe-b429-653381c20fed/manual-for-preservation-of-food-and-condiments-in-the-home_thumbnail.jpg?w=400)
This book is not a conventional book of home preserves. Procedures for preserving 50 products without refirgeration are described, using easy techniques, few resources, and natural methods without chemical additives.
The procedures include: drying in the sun, fermentation, preservation by heat treatments, and the use of sugar, vinegar and sald.
Detail Penerbitan
- Terbit: 1999
- Penerbit: Community Project - Preservation of Food
- ISBN-10: 9597098083
- Dewey Decimal: 664.005
- Perpustakaan ECHO: 664.005 FIG