Ini Book tidak ada dalam bahasa Anda, Lihat di: English (en),
Atau gunakan Google Translate:  
Bahasa Indonesia (id) | Ganti Bahasa (Change Language)

This book is not a conventional book of home preserves.  Procedures for preserving 50 products without refirgeration are described, using easy techniques, few resources, and natural methods without chemical additives.

The procedures include:  drying in the sun, fermentation, preservation by heat treatments, and the use of sugar, vinegar and sald.

Detail Penerbitan

  • Terbit: 1999
  • Penerbit: Community Project - Preservation of Food
  • ISBN-10: 9597098083
  • Dewey Decimal: 664.005
  • Perpustakaan ECHO: 664.005 FIG

Beli