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Quality cassava seed production depends on several factors, including the type of material used, sanitary conditions and storage. The quality of the seed per se is determined by the age of the stem used, the number of nodes per cutting, the thickness of the cutting, varietal differences in germination, and the extent of mechanical damage that the cutting may suffer when it is being prepared, transported and planted.
28 pages, illustrated, photos
Detail Penerbitan
- Terbit: 1977
- Penerbit: Centro Internacional de Agricultura Topical, Cassava Information Center
- Dewey Decimal: 633.682
- Perpustakaan ECHO: 633.682 CIC