The Composition of foods commonly eaten in East Africa
C.E. West, F. Pepping and C.R. Temalilwa, editors
Buku ini mungkin sudah tidak dicetak.
84 pages, tables
Detail Penerbitan
- Terbit: 1988
- Penerbit: Wageningen Agricultural University
- ISBN-10: 9072407105
- Dewey Decimal: 641.596
- Perpustakaan ECHO: 641.596 WES