![](http://assets.echocommunity.org/book/796f04e8-fd65-425b-be53-8009cf5771e1/traditional-cheesemaking_thumbnail.jpg?w=400)
Using traditional cheesemaking methods, this book gives an idea of the opportunities that cheesemaking offers as a source of rural employment, and of the problems that will be encountered by anyone planning to start such a business.
Detail Penerbitan
- Penerbit: Bootstrap Press
- ISBN-10: 0946688435
- ISBN-13: 978-0946688432
- Dewey Decimal: 641.373
- Perpustakaan ECHO: 641.373 DUB