Spice plants covers in detail the botany, origins, propagation, genetic improvement,management and harvesting of a variety of common spice crops. Methods of storage, preparation, and processing are also dealt with as well as their nutritional properties.
Detail Penerbitan
- Terbit: 1993
- Penerbit: Macmillan
- ISBN-10: 0333574605
- ISBN-13: 978-0333574607
- Dewey Decimal: 633.8
- Perpustakaan ECHO: 633.8 BOR
- Perpustakaan ECHO Asia: PH.020, PH.024, PH.031