Ini Book tidak ada dalam bahasa Anda, Lihat di: English (en),
Atau gunakan Google Translate:  
Bahasa Indonesia (id) | Ganti Bahasa (Change Language)

Buku ini mungkin sudah tidak dicetak.

This FAO book gives priority to the prevention of post-harvest losses, particularly through action to reduce losses at the farm and village level.   Some topics include pest control, loss assessment, drying, crib storage, root storage, processing cereals, and rice milling.

120 pages, illustrated, tables

Online Book

Detail Penerbitan

  • Terbit: 1985
  • Penerbit: Food and Agriculture Organization of the United Nations
  • ISBN-10: 9251022097
  • ISBN-13: 9789251022092
  • Dewey Decimal: 631.568
  • Perpustakaan ECHO: 631.568 FAO

Beli