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Ingredients:

Amount

(1, .50  , 8)

Unit

(cup, Tbsp, g, ml)

Item

(egg, chaya leaves, sugar)

Preparation

(crushed, diced, whole)

2/3

 cup water  

4

 tsp salt  

2

 cups all purpose flour  

1

 cups sorghum flour  

 

    

 

 

    

 

 

      

 

      

 

      

 

      

 

    

 

 

    

 

 

      

 

      

 

 

    

Recipe Instructions:

  1. Melt salt in water.
  2. Add flours and mix well.
  3. Place on floured board and knead for several minutes.
  4. Roll out ½ inch thick and cut into strips.
  5. Cook in boiling water for about 1 minute and immediately soak in cold water.
  6. Drain and dry for a few minutes; then brush with oil.                                                                                                

 

Label

Sorghum