3 benefits and 3 cautions regarding producing and selling value-added food products
Dipersembahkan Oleh: Peter Marks
Acara: ECHO International Agriculture Conference 2015 (17 November 2015)
Peanut Butter! Hot sauce! Dried fruit! Goat jerky!? Adding value to agricultural products by preserving, processing, and/or packaging them can be very tempting when one considers only the selling price. This workshop will engage participants to consider how adding value can also add risk. Sharpen your analysis to make your great idea even more solid.