Canning techniques; Freezing Know-How; Jellies and Jams; Pickles and Relishes; Complete How-to guide.
Detail Penerbitan
- Penerbit: Meredith Corp.,
- ISBN-10: 0696006308
- ISBN-13: 978-0696006302
- Dewey Decimal: 641.42
- Perpustakaan ECHO: 641.42 BET
Canning techniques; Freezing Know-How; Jellies and Jams; Pickles and Relishes; Complete How-to guide.