Ingredients:
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Amount (1, .50 , 8) |
Unit (cup, Tbsp, g, ml) |
Item (egg, chaya leaves, sugar) |
Preparation (crushed, diced, whole) |
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1 |
bunch |
green onions |
finely chopped |
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2 |
Tbsp |
oil |
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1 ½ |
lbs |
fava beans |
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2 |
cloves |
garlic |
crushed |
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3 |
Tbsp |
fresh parsley |
chopped |
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salt and pepper |
to taste |
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Recipe Instructions:
- In a heavy saucepan sauté onion in oil until glazed about 5 minutes.
- Trim ends of beans and cut into 1 ½ in lengths.
- Add to onions along with garlic, parsley, salt, and pepper.
- Cover and simmer in small amount of water or vegetable broth for 15-20 minutes or until tender.