![](http://assets.echocommunity.org/book/e9776fa1-e0c9-416d-8137-3c8e10066dc1/root-crop-processing_thumbnail.jpg?w=400)
Covers the the most common processing techniques for the major root crops including potato, cassava, sweet potato, yam and other edible aroid crops. Includes sections on basic food science principles, small-scale processing methods and case studies.
Detail Penerbitan
- Penerbit: Intermediate Technology Publications in association with the United Nations Development Fund for Women
- ISBN-10: 1853391387
- Dewey Decimal: 664.805
- Perpustakaan ECHO: 664.805 UNI
- Perpustakaan ECHO Asia: FA.008