Ingredients:
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Amount (1, .50 , 8) |
Unit (cup, Tbsp, g, ml) |
Item (egg, chaya leaves, sugar) |
Preparation (crushed, diced, whole) |
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1 |
cup | lentils |
cooked |
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1 |
cup | potatoes |
cooked,diced |
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onion salt | ||
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Recipe Instructions:
- Fry in butter lentils, potatoes and onion salt.
- Serve with chili sauce.
- Good with sauerkraut and wieners, or red cabbage with vinegar dressing, and nutbread slices. Also roast beef