Ingredients:
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Amount (1, .50 , 8) |
Unit (cup, Tbsp, g, ml) |
Item (egg, chaya leaves, sugar) |
Preparation (crushed, diced, whole) |
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3 |
rabbits (12 legs) |
cut off and cleaned |
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1 |
cups | soy sauce |
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butter or margarine | ||
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garlic powder | ||
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oregano | ||
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black pepper | ||
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lemon-herb spice |
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Recipe Instructions:
- In a bowl, coat legs with soy sauce and butter, sprinkle with garlic powder and black pepper.
- Place the legs in a 9x13 baking pan lined with foil.
- Pour remaining soy sauce mixture over the legs.
- Sprinkle oregano and lemon-herb spice over the legs.
- Bake at 375 ⁰F. for 40 to 45 minutes until golden brown.