Sumber Informasi Tagged: Cacao
8 item ditemukan (Menampilkan 1 - 8)
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This book gives some interesting facts about chocolate, its origins, manufacturers and uses; plus a simple recipe for making chocolate chip cookies. Written and illustrated by MissionAssist This edition published in the United Kingdom in 2024 by MissionAssist Copyright 2024 MissionAssist...
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Edible parts -Seeds, Seeds for chocolate, Herb, Flavouring, Spice, Pulp A small evergreen tree. It grows to 15 m tall. Often it is pruned to be only 6 m tall. The trunk is straight for about 90-159 cmabove the ground then a fan arrangement of branches develops. The leaves are large and simple....
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Edible portion:Leaves, Flowers, Vegetable, Caution An evergreen shrub or tree. It grows to 10 m high and spreads to 3 m across. The crown is irregular. The bark is grey. The stem is erect and branching. The young branches are hairy. The leaves are compound with 8 to 14 leaflets. These are 7 cm...
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The Chocolate Tree chronicles cacao's journey out of the rain forest, into pre-Columbian gardens, and onto plantations. In this fully revised and updated, first-ever paperback edition, Allen Young describes production methods, archaeological evidence of the myriad uses of cacao, and contemporary...
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19 Januari 1990 The cocoa tree originates from the tropical rainforests of Central and South America. This book is to help farmers rvive the cocoa industry.Written by the team members of the Samoa Cocoa Project. 83 pages, illustrated
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Growables Origin Origin of this tropical understory tree in the family of the Sterculiaceae are the Amazon Headwaters from where it moved to Central America. Cocoa cultivation began by Mayan tribes in Central America, ca. 1500 BC. Description There are two distinct types of cocoa, Criollo types...
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Sumber Daya Utama 01 Januari 1992 This book in the Tropical Agriculturalist series is aimed at producers, farmers and farm managers, agricultural extension officers, teachers and students. It covers the characteristics and requirements of the cocoa crop and how to grow it in a variety of zones. The book also includes pest and...
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19 Desember 1999 Researchers in the piscicultural research unit of IRAD in Cameroon, working in a rural setting, developed a fish food partially made from powdered cocoa fruit husks.