28 April 2023 Between January – February 2023 an impact assessment was made to try to determine whether ECHO East Africa’s initiative to train hundreds of clinic attendees at mother and child health clinics was an effective way to promote perennial vegetables and introduce them into the diets of participants....
Food aid has been and continues to be an important tool for the international community to fight hunger in low-income countries, and the US is the dominant food-donor country. However, the effectiveness of food aid could be improved by increased coordination between donor groups, more transparent...
Drawing on a detailed evidence base of over 150 studies encompassing various disciplines (including nutrition, economics, epidemiology, and sociology), it builds a picture of what is know about the interactions between HIV/AIDS and food and nutrition security, and what this knowledge implies for...
This Third Report on the World Nutrition, Situation is part of a series of SCN reports initiated in the mid 80s on nutritional status of populations in developing countries. These reports focus on information important for all the UN agencies concerned with nutrition, and for the many governments...