Sumber Informasi Tagged: Olives
4 item ditemukan (Menampilkan 1 - 4)
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Edible Portion: Fruit, Herb, Spice, Manna, Leaves, Oil A medium sized evergreen tree. It grows to 16 m high and can spread to 10 m wide. The trunk is often gnarled and twisted. Theleaves are greyish-green. They are feather shaped and grow opposite each other. Leaves are replaced every two or...
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01 Januari 2022 Sustainability, defined as 'meeting current needs without compromising the future', is a widely accepted goal across many sectors of society. Sustainability's criteria and indicators often only regard sustaining present conditions through increased resilience, intended as a system's capacity to...
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In modern olive mills, the most common method for extracting olive oil from the olive paste is two-phase decanter. Because the two-phase extraction system is less complicated, consumes less energy and yields higher quality olive oil, there is approximately 90% olive mills in Spain using this...
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01 Januari 1994 This book includes chapters on the olive industry, botanical description, orchard planning, the olive tree and fruit, pest management, harvesting and processing the crop. 156 pages, illustrated, photos