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Sumber Informasi Tagged: Postharvest Diseases & Injuries

4 item ditemukan (Menampilkan 1 - 4)

  1. Postharvest Biology and Technology of Tropical and Subtropical Fruits: Volume 3 Cocona to Mango

    Sumber Daya Utama 20 Januari 2011 While products such as bananas, pineapples, kiwifruit and citrus have long been available to consumers in temperate zones, new fruits such as lychee, longan, carambola, and mangosteen are now also entering the market. Confirmation of the health benefits of tropical and subtropical fruit may also...
    Subtropical Fruits Postharvest Physio... Tropical Fruit Mango Postharvest Diseas... Grain Crops Europe Great Britain

  2. Postharvest Biology and Technology of Tropical and Subtropical Fruits: Volume 4 - Mangosteen to White Sapote

    Sumber Daya Utama 20 Januari 2011 While products such as bananas, pineapples, kiwifruit and citrus have long been available to consumers in temperate zones, new fruits such as lychee, longan, carambola, and mangosteen are now also entering the market. Confirmation of the health benefits of tropical and subtropical fruit may also...
    Post Harvest Techn... Subtropical Fruits Postharvest Physio... Postharvest Diseas... Tropical Fruit White Sapote Mangosteen Lychee Carambola Starfruit Fruit Processing

  3. Postharvest Biology and Technology of Tropical and Subtropical Fruits: Volume 1 Fundamental Issues

    Sumber Daya Utama 20 Januari 2011 Tropical and subtropical fruits are popular products, but are often highly perishable and need to be transported long distances for sale. The four volumes of Postharvest biology and technology of tropical fruits review essential aspects of postharvest biology, postharvest technologies, handling...
    Post Harvest Techn... Subtropical Fruits Postharvest Physio... Postharvest Diseas... Tropical Fruit Food Safety Biotechnology Molecular biology

  4. Postharvest Biology and Technology of Tropical and Subtropical Fruits: Volume 2 Acai to Citrus

    Sumber Daya Utama 20 Januari 2011 While products such as bananas, pineapples, kiwifruit and citrus have long been available to consumers in temperate zones, new fruits such as lychee, longan, carambola, and mangosteen are now also entering the market. Confirmation of the health benefits of tropical and subtropical fruit may also...
    Post Harvest Techn... Subtropical Fruits Postharvest Physio... Postharvest Diseas... Forest Ecology Tropical Fruit