Sumber Informasi Tagged: Quinoa
24 item ditemukan (Menampilkan 11 - 20) Sebelumnya | Berikutnya
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Abstract, Academic Journals, 2017 The standard germination tests have been commonly used on commercial grain crops, such as soybean, field beans, rice and maize. However, there are no standard tests for potential new crops; quinoa being one of them. This work is aimed at evaluating the effect of...
- Abstract, Sustainability, 2018 Due to an increase in international demand, quinoa production has boomed tremendously in the Andes since the early 2010s. This has led to significant investments into developing improved varieties for large-scale agribusinesses, but breeding programs are not...
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Abstract,International Journal of the Commons, 2018 The sharp increase in the price and production of quinoa between 1990 and 2014 has had important impacts in Bolivia’s southern Altiplano region, previously considered one of the poorest regions in the country. The socio-economic status of most...
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Abstract, Frontiers in Science, 2016 Chenopodium quinoaWilld., a high quality grain crop, is resistant to abiotic stresses (drought, cold, and salt) and offers an optimal source of protein. Quinoa represents a symbol of crop genetic diversity across the Andean region. In recent years, this crop...
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20 Januari 2016 Because of the protein content of their seeds, grain legumes, pseudocereals and other minor crops are attractive candidates to satisfy the growing demand for plant protein production worldwide for food and feed. Despite their high value, many protein crops have not been adequately assessed and...
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Abstract,Front. Plant Sci., 2016 May Quinoa (Chenopodium quinoaWilld.) was first domesticated in Andean countries over 7000 years ago. Following the Spanish conquest, quinoa was rejected as “Indian food.” After centuries of neglect, the potential of quinoa was rediscovered during the second half...
- Abstract,Front. Plant Sci., 2016 May Quinoa (Chenopodium quinoaWilld.) was first domesticated in Andean countries over 7000 years ago. Following the Spanish conquest, quinoa was rejected as “Indian food.” After centuries of neglect, the potential of quinoa was rediscovered during the second half...
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Abstract,American Journal of Research Communication, 2017 January A rapid population growth rate couples with a diverse climate change, both associated to food and nutrition insecurity in Tanzania, calls upon a need to adopt and utilize more nutritious and stress tolerant food crop varieties....
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19 Oktober 1994 Information regarding Quinoa.
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20 Juli 2008 Brief descriptions of annual underutilized crops for which ECHO provides seeds.