Sumber Informasi Tagged: Subtropical Fruits
15 item ditemukan (Menampilkan 11 - 15) Sebelumnya
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Sumber Daya Utama 20 Januari 2011 While products such as bananas, pineapples, kiwifruit and citrus have long been available to consumers in temperate zones, new fruits such as lychee, longan, carambola, and mangosteen are now also entering the market. Confirmation of the health benefits of tropical and subtropical fruit may also...
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Sumber Daya Utama 20 Januari 2011 Tropical and subtropical fruits are popular products, but are often highly perishable and need to be transported long distances for sale. The four volumes of Postharvest biology and technology of tropical fruits review essential aspects of postharvest biology, postharvest technologies, handling...
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Sumber Daya Utama 20 Januari 2011 While products such as bananas, pineapples, kiwifruit and citrus have long been available to consumers in temperate zones, new fruits such as lychee, longan, carambola, and mangosteen are now also entering the market. Confirmation of the health benefits of tropical and subtropical fruit may also...
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20 Oktober 1988 It is the purpose of this paper to discuss the possibility of selecting potential clones from the lesser known fruits here including introduced fruits, and how to clonally propagate them by various methods of vegetative propagation. 27 pages
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01 Januari 1998 This is the third volume in a series on tropical and subtropical fruits. The editors collaborated with 24 scientists in preparation of this current volume, which contains 14 chapters covering 23 fruits. Major processed fruits covered are mango and pineapple. Emerging fruit crops that are...