01 Januari 1987 Describes the history of tomatoes, peppers, potatoes, eggplants, peas, beans, lettuce, celery, carrots, radishes, beets, pumpkins, cucumbers, melon, and corn.
01 Januari 1998 Tiny dried beans with the grand name of Cherokee Trail of Tears, melons with a fanciful moniker like Moon and Stars. Parsnips, raised underground in Wisconsin, with the tropical scent of coconut. Green tomatoes that taste ripe and wonderful. They're all heirloom vegetables--old-time varieties...
01 Januari 1978 Each vegetable is discussed in detail. You'll know the problems and their solution, understand how to raise, harvest, and store the seeds.
01 Januari 1972 A comprehensive book on tropical vegetables, primarily directed to South-East Asia, but of value throughout the tropics. It presents an account of the scientific background--soils, fertilizers, pests, climate--and of the nutritive values of vegetables. It also describes and illustrates the...
01 Januari 1978 This Yearbook has been written by knowledgeable specialists throughout the United States and can be your guide for a successful garden. The four sections of the book are: Introduction to Gardening, Home Garden Vegetables, Fruits and Nuts, and Home Food Preservation. 2 Copies (Different bindings)...
01 Januari 1981 The main objective of this Agrodok is to serve as a general manual for those who practise or teach gardening in developing countries, in order to improve the living conditions of the in habitants of these countries. 1st Edition and 4th Edition available
01 Januari 1983 Vegetables are divided into four major groups: fruit vegetables, leaf vegetables, legumes, and roots and tubers. Each vegetable is discussed using a 22 point system including scientific name and chromosome number, English common name, common names in other languages, edible parts, origin,...
01 Januari 1985 Demonstrates square foot gardening techniques, discusses planning, soil preparation, transplanting, and harvesting, and gives advice on selling surplus produce
01 Januari 1991 Discusses how to grow 62 of the most popular vegetables, fruits, nuts and fragrant herbs, and provides information on storage and harvesting