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14 item ditemukan ( Menampilkan 1 - 10)
  1. Claudia Myers Handy for commercial producers as well as backyard gardeners, this useful guide for growers and sellers of niche market produce provides detailed information about growing specialty crops that are growing in popularity among consumers. Includes 63 crop sheets from arugula to radicchio, basil to...
    635.UOC
  2. Toby Hemenway Second Edition The first edition of Gaia's Garden, sparked the imagination of Americas home gardeners, introducing permacultures central message: Working with Nature, not against her, results in more beautiful, abundant, and forgiving gardens. This extensively revised and expanded second edition...
    635.048 HEM
  3. Franklin W. Martin, Ruth M. Ruberte, Laura S. Meitzner Third Edition [library also has 2 copies of the 1975edition] People interested in tropical gardening or botany will find this an indispensable guide to several hundred species of plants with edible leaves. Leaves can provide high-quality food, and in the tropics, many are from perennials...
    581.632 MAR | PD.004, PD.015
  4. David Cleveland & Daniela Soleri Food from Dryland Gardens encourages gardens that serve local needs, that are based on local knowledge, and that conserve natural resources and the biological diversity of traditional crops. It was written for field workers, extension agents, students, project workers, and program planners. Both...
    635.043 CLE | PD.043
  5. Julia Frances Morton This 505 page book is an exceptionally exhaustive source of information on tropical and subtropical fruits. It is a well-illustrated and very readable, practical guide for those interested in growing tropical and subtropical fruits either for the home garden or commercially. The fruits are...
    634.091 MOR | PI.006
  6. Daniel Blank This book features both common and hard-to-find fruits, vegetables, herbs, spices and bamboo for Southwest Florida. It includes fruiting trees, shrubs, herbaceous plants, fruiting vines, brambles, tropical vegetables, herbs, spices, bamboo, tropical and subtropical fruit tree ripening chart,...
    634.091 ECH
  7. Maggie Stuckey, Rose Marie Nichols McGee Clear and easy directions.Vegetables for every season: 21 varieties of beans, including favas and haricots verts; peppers from sweet orange Valencias to fiery Thai Dragons (scorchers at 60,000 Scoville units); dwarf eggplants; fingerling potatoes; 17 terrific tomatoes; lettuces; and Asian greens...
  8. Megan Wannarka Apis mellifera, or European Honey Bee is only able to take food from250-300 plants in any given location, Grenada is no different. Thismanual is to help with plant identification, advice on planningpropagation and if the plant is a nectar, pollen, or propolis bearing. Megan Wannarka served in...
    571.8 WAN
  9. Escalante-Ten Hoopen, M.; Maïga, A. This practical guide, part of the Pro-Agro Collection,describes both the cultivation as well as the agrifood processing of maize. It outlines the steps and processes to produce corn flour, and provides some useful recipes. Available as a French download.
    633.15 HOO
  10. Editor: Daniel McKinnon with Isabella Trapani (NSP), Eloisa Caixeta Cunha (NSP), Claudia Valdivielso Sancho (OCC) and Zdravka Dimitrova (NSP) FAO. 2023. Millets recipe book - International Year of Millets 2023. Rome. https://doi.org/10.4060/cc8019en Dietary patterns hold profound implications for our health and well-being and that of our planet. In this context, the exploration of nutritious grains becomes not only a culinary adventure...