1. 1983-06-19 We mentioned in the last issue that both Frank Martin with the USDA and Fred Harder with the Heifer Project had told us that for really efficient meat production in the tropics we should be looking at Muscovy ducks. I asked if any of our readers could help us out from their own experience. We...
  2. 1983-01-19 The Muscovy is a heavy bird, suitable mainly for meat production. Under good management, with proper feeding, the drakes (male ducks) will reach 4.0-4.5 kg and the ducks 2.0-2.5 kg at 16 weeks, which is usually the age at which the birds are sold to be eaten. Most of the Muscovys are pure white...
  3. 1990-01-01 Because chickens and ducks can utilize surplus grain, table scraps, garden trimmings, and by-products, they can provide a valuable food reserve. Some farming communities produce more grain than their people need. Of course the excess could be sold, but if not, it can be fed to poultry. Then, if...