Ingredients:
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Amount (1, .50 , 8) |
Unit (cup, Tbsp, g, ml) |
Item (egg, chaya leaves, sugar) |
Preparation (crushed, diced, whole) |
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1 1/4th |
cup | pigeon or condo peas | |
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3 |
quarts | water | |
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¾ |
cup | cooking oil | |
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4 |
segments | garlic | |
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1 1/4 |
cups | tomatoes | |
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½ |
cup | liver | |
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3 |
tbsp | salt | |
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2 |
cups | water | |
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1 3/4 |
cups | winged beans | |
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2 |
cups | moringa leaves | |
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Recipe Instructions:
- Boil peas until cooked and set aside.
- Sauté garlic, onion and tomatoes and add liver.
- Cover and cook until liver is tender.
- Season and add water.
- Add winged bean and papaya.
- Cover and cook 10 minutes.
- Add cooked peas and moringa leaves.
- Serve hot.