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Ingredients:

Amount

(1, .50  , 8)

Unit

(cup, Tbsp, g, ml)

Item

(egg, chaya leaves, sugar)

Preparation

(crushed, diced, whole)

2

 tbsp olive oil  

3

 cloves garlic chopped

3

   shallots sliced

2

   leeks sliced

1

 stalk celery chopped

1

 cup wild and brown rice  

2-1/2

 cups water  

½

 tsp salt  

¼

 tsp thyme leaves  

1

 pinch rosemary  

2

 tbsp currents  

2

 tbsp walnuts roasted and chopped

½

   apple cored and chopped

1

 tbsp tamari  

 

    

 

 

    

 

 

      

 

      

 

      

 

      

 

    

 

 

    

 

 

      

 

      

 

 

    

Recipe Instructions:

  1. In a saucepan, heat olive oil.
  2. Sauté garlic, shallots, leeks and celery for 5 minutes.
  3. Add rice and stir to coat the rice with oil.
  4. Add water, salt, thyme and rosemary stir and cover.
  5. Bring to a simmer and cook for 30 minutes.
  6. Add currents, walnuts, apple and tamari.
  7. Stir gently. Simmer, covered for 15 minutes.
  8. Remove from heat and let sit 10 to 15 minutes before using or serving.

Recipe Description:

Dish may be used as a stuffing for winter squash, Cornish hens or duck.

Recipe Serving #:

Serves 8

Tags

Rice