The Comparison and Effectiveness of Fermented Plant Juice and Fermented Fruit Juice versus Commercial Fertilizer on the Growth and Fruition of Eggplant
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A global population began to show rapidly. Thus, the need for those sustainable farm practices scared only towards fields but additional pressure of growth. The organic agriculture method is believed to be more environmentally control that intensive agriculture which is dependent on the routing use. This study focuses on the determination of the effectiveness of fermented plant juice (FPJ) and fermented fruit juice (FFJ) to vegetables specifically in eggplant (Solanum melongena) in contrast to commercial fertilizers found in the market as one of the most common practice of local farmers in the area.
Keywords:
Sustainable farm practices, organic agriculture, intensive agriculture, effectiveness of fermented plant juice and fermented fruit juice, eggplant, Solanum melongena, fertilizers, farmers